COCTEAU-YA
Jinenjo yam Tororo-Donburi specialty restaurant“COCTEAU-YA” specializes in Donburi meals (rice bowl dishes) with Jinenjo wild yam.
It is managed by the Japanese restaurant “COCTEAU” which has the main restaurant in Kobe.
You can enjoy Donburi with grated Jinenjo yam, an ingredient native to Japan, prepared with our special Dashi broth in a casual atmosphere.
You can also enjoy Donburi topped with savory fried chicken and grated yam.
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